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Mediterranean Cookery: Revised Edition Paperback – 25 Jun. 1998 by Claudia Roden (Author)

Mediterranean Cookery: Revised Edition Paperback – 25 Jun. 1998 by Claudia Roden (Author)

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  • As well as over 250 delicious recipes, this new, up-dated edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for.

    Product description

    About the Author

    Claudia Roden was born and brought up in Cairo. She finished her education in Paris and then moved to London to study art. Since her childhood she has travelled extensively throughout the Mediterranean. Her other books include: THE NEW BOOK OF MIDDLE EASTERN FOOD, COFFEE, PICNIC: GUIDE TO OUTDOOR FOOD and THE BOOK OF JEWISH FOOD.
    She lives in London, NW11.

    Product details

    • Publisher ‏ : ‎ Penguin (25 Jun. 1998)
    • Language ‏ : ‎ English
    • Paperback ‏ : ‎ 400 pages
    • ISBN-10 ‏ : ‎ 014027278X
    • ISBN-13 ‏ : ‎ 978-0140272789
    • Dimensions ‏ : ‎ 13.5 x 2.7 x 19.8 cm
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